Our Italian beef is cooked with love & care.

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Long marinated (2+ weeks) before cooking

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We use our proprietary spice blend that has been in our family for years

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Cooked rare to allow further cooking while in the au jus

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Sliced thinly to perfection 

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Served on a sturdy Turano roll that will hold up against the juices

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Finished with a choice of our house made giardiniera mix or roasted sweet bell peppers